Introduction to Journalism Essential Techniques and Background Knowledge

“Introduction to Journalism Essential Techniques and Background Knowledge” by Richard Rudin is a comprehensive textbook published by Taylor & Francis Group on October 28, 2015. This edition spans 364 pages and is presented in English. The book offers a broad scope of information and guidance for anyone studying journalism or training for the industry, making it a valuable resource for both students and professionals in the field.
Readers will find essential techniques employed by journalists across various media, along with detailed sections covering public administration, law, health and safety, regulation, and training. Each chapter concludes with suggested learning activities and an extensive list of resources for further study. The content is designed to be journalism-centered, ensuring that all topics relate to the interests and concerns of those in the field. This book is particularly relevant for students pursuing the City and Guilds Diploma in Media Techniques, as it aligns with the course syllabus.
Official synopsis Publisher
Anyone studying journalism, or training for the industry, will benefit from the broad scope of information and guidance packed into this textbook. Those already employed in journalism or related areas will also find it useful as a reference book. Essential techniques employed by journalists working across all media are supplemented with detailed sections on the workings of public administration, law, health and safety, regulation and training.
Each chapter concludes with suggested learning activities and an extensive list of resources for further study and investigation. The approach throughout chapters covering background issues (e.g. law) is ‘journalism centred’: all topics are related to the interests and concerns of journalists and journalism.
Students of the City and Guilds Diploma in Media Techniques will find the book particularly relevant to their studies as it has been developed to reflect the syllabus of this course.
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