Hershey’s Light & Luscious Desserts

Cover of Hershey's Light & Luscious Desserts by No Author Noted
Year: 1994
Language: en
Edition: First Edition
Pages: 95
ISBN-13: 9780785306931
Dimensions:
Height: 11.25 Inches
Length: 8.5 Inches
Weight: 1.3 Pounds
Width: 0.5 Inches
Dewey Decimal: 641.6374
Editorial overview Touché

Hershey’s Light & Luscious Desserts offers a collection of dessert recipes crafted by Hershey kitchens, focusing on flavor while minimizing fat, calories, and cholesterol. Published by Publications International in 1994, this first edition features 95 pages of recipes designed to satisfy sweet cravings without compromising health. The book is presented in English and measures 11.25 inches in height and 8.5 inches in length.

Readers will discover a variety of chocolate-based recipes that highlight the balance between indulgence and health-conscious cooking. The emphasis on desserts allows for a diverse range of options, making it suitable for those looking to enjoy treats while being mindful of dietary considerations. This edition serves as a resource for anyone interested in exploring lighter dessert alternatives that still deliver on taste.


Official synopsis Publisher

Dessert recipes created by Hershey kitchens that are flavorful but without excess fat, calories and cholesterol.

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What is “Hershey’s Light & Luscious Desserts” about?
This page includes the available description and bibliographic details for “Hershey’s Light & Luscious Desserts” by No Author Noted. Synopsis preview: Dessert recipes created by Hershey kitchens that are flavorful but without excess fat, calories and cholesterol.
Who is the author of “Hershey’s Light & Luscious Desserts”?
“Hershey’s Light & Luscious Desserts” is credited to No Author Noted.
When was “Hershey’s Light & Luscious Desserts” published?
Publisher: Publications International. Year: 1994.
What is the ISBN for “Hershey’s Light & Luscious Desserts”?
ISBN-13: 9780785306931.
What are the book details (language, pages, edition)?
Language: en. Pages: 95. Edition: First Edition.

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