Healthy First Courses
Healthy First Courses by Diane Rossen Worthington is a 128-page collection published by Time-Life Books in 1995. This edition presents a variety of light, low-fat dishes designed for a healthier way of eating. Each recipe is accompanied by a beautiful photograph, ensuring that readers can easily visualize the finished dish. The book also includes helpful tips, techniques, and a glossary to enhance the cooking experience.
Readers will find a diverse range of recipes focusing on appetizers, salads, and soups, all crafted to align with modern nutritional needs. The straightforward format, with one recipe per page, allows for easy navigation and quick reference. This collection serves as a practical resource for those looking to incorporate healthier options into their meals while enjoying the art of cooking.
Official synopsis Publisher
4-book collection of light, low-fat dishes for today’s healthier way of eating. Williams-Sonoma’s trademark quality recipes — one per page and each beautifully photographed. Includes tips, techniques, and glossary.
Author
Publisher
Topics
FAQ
What is “Healthy First Courses” about?
Who is the author of “Healthy First Courses”?
When was “Healthy First Courses” published?
What is the ISBN for “Healthy First Courses”?
What are the book details (language, pages, edition)?
