From Corn to Cereal
From Corn to Cereal by Mari C. Schuh, published by Creative Company in 2025, is a 24-page illustrated book designed for elementary-aged readers. This title is part of the Who Made My Lunch? series, which explores the journey of common foods from their origins on the farm to their final presentation on the table. Through clear process explanations and engaging illustrations, the book focuses on the journey of corn, detailing the roles of a corn farmer, a miller, and cereal factory workers in the production of cereal.
Readers will discover how cereal is made while gaining an appreciation for the work involved in food production. The book includes a world map showing where corn is grown, a glossary, and additional resources to enhance understanding. This narrative nonfiction work aims to support farm-to-table education, making it a valuable resource for young readers interested in science, nature, and agriculture.
Official synopsis Publisher
Potato chips might be your favorite snack, but do you know how they’re made? Our Who Made My Lunch? series highlights the journey of common foods from farm to factory to table. With clear process explanations and charming illustrations, this narrative nonfiction series will give elementary-aged readers an appreciation of the work it takes to make the food they eat. A child wonders where cereal comes from and learns about the jobs of a corn farmer, a miller, and cereal factory workers as they describe the steps in making cereal. Clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where corn is grown, glossary, and further resources. Part of Amicus’s popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.
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