Food Around the World

Cover of Food Around the World by Gill Budgell
Author: Gill Budgell
Year: 2025
Language: en
Pages: 48
ISBN-13: 9780593967294
Dimensions:
Weight: 1.25002102554 Pounds
Editorial overview Touché

Food Around the World by Gill Budgell, published by DK Publishing on June 10, 2025, is an engaging educational reader designed for children aged 7-9. This 48-page book introduces young readers to a variety of countries and cultures through the lens of food, exploring the significance of culinary practices and the diverse ways food is prepared and shared globally.

In this edition, children will discover interesting facts about food, its cultural importance, and how dietary choices can vary based on personal preferences, cultural backgrounds, and medical needs. The book also covers the journey of food from farm to table, highlighting seasonal produce and the importance of recycling packaging to reduce food waste. With simple recipes included, young readers can actively participate in cooking while learning about farming, agriculture, and the role of food in holidays and celebrations.


Official synopsis Publisher

Introduce young readers to a variety of countries and cultures through an exploration of food.

Discover fascinating facts about the food on your plate and tasty dishes from all around the world in this educational reader to help children aged 7-9 learn about countries and cultures.

Children can explore the significance of food to different cultures and the variety of ways in which food is prepared and shared. Then learn how diet can vary according to personal choice, culture, and medical needs, and how food can be broken down into groups to help us maintain a healthy, balanced diet.

The educational series can help children learn about the world, with:

  • Links to key social studies and geography curriculum objectives.
  • Content that allows children to learn about a variety of countries, cultures, and celebrations through food and its significance to each country and culture.
  • Recipes featured that are simple and easy to follow for young readers to try out.

Food Around the World follows the journey of food from farm to table, learning how seasons can affect what produce is available. Children can learn how food is packaged, and how to recycle packaging and reduce food waste. Plus, fun food facts show how food can be grown to extremes!

About the series

This book is part of the …Around the World series, which includes Celebrations Around the World and Language Around the World. The series is designed to inspire and inform children with bright and original illustrations and fascinating facts about the world around us.

FAQ
What is “Food Around the World” about?
This page includes the available description and bibliographic details for “Food Around the World” by Gill Budgell. Synopsis preview: Introduce young readers to a variety of countries and cultures through an exploration of food. Discover fascinating facts about the food on your plate and tasty dishes from all around the world in this educational reader…
Who is the author of “Food Around the World”?
“Food Around the World” is credited to Gill Budgell.
When was “Food Around the World” published?
Publisher: DK Publishing (Dorling Kindersley). Year: 2025.
What is the ISBN for “Food Around the World”?
ISBN-13: 9780593967294.
What are the book details (language, pages, edition)?
Language: en. Pages: 48.

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