From a Monastery Kitchen

From a Monastery Kitchen by Victor-Antoine D’Avila-Latourrette is a revised edition published by Harper & Row in 1989. This classic vegetarian cookbook features a collection of recipes accompanied by poetry, prose, and reflections, making it a unique addition to any culinary library. With 128 pages and 350 illustrations, this book offers a visual and literary experience alongside its culinary guidance.

Readers will find a diverse range of vegetarian cooking options, enriched by the author’s thoughtful insights and artistic expressions. The combination of cooking techniques and literary elements invites exploration into the world of vegetarian cuisine. This edition is designed for those interested in cooking and vegetarian subjects, providing both practical recipes and a deeper appreciation for the art of food preparation.