The New Vegetarian Cookbook
The New Vegetarian Cookbook by Gary Null, published by Collier Books in 1980, offers a comprehensive guide to vegetarian cooking with 310 pages of original recipes. This edition presents a variety of dishes that cater to both traditional favorites and innovative health-food options, making it suitable for anyone interested in exploring a vegetarian diet.
Readers will find more than one hundred recipes along with practical advice on planning, purchasing, and preparing meals. The book covers essential topics related to cooking with specific ingredients and natural foods, focusing on vegetables and vegetarian cuisine. This resource aims to assist individuals in navigating the various aspects of a vegetarian lifestyle, providing both inspiration and guidance.
Official synopsis Publisher
More than one hundred original recipes, as well as planning, purchasing, and preparation advice, cover every aspect of a vegetarian diet, including favorite standbys and new, health-food dishes
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