Food from Farms
Food from Farms by Nancy Dickmann is a revised edition published by Capstone on February 20, 2019. This 24-page book is presented in English and offers an introduction to the various types of farms and the foods they produce, including vegetables, fruits, meat, and poultry. The book aims to educate readers about the diversity of farming practices across the globe.
In this informative work, readers will discover the different kinds of farms and the specific foods they cultivate. The content focuses on the relationship between farming and food production, providing insights into the lifestyles associated with farm and ranch life. With its engaging approach, this book serves as a valuable resource for those interested in animals, cooking, and the agricultural world.
Official synopsis Publisher
There are many different kinds of farms, and some farms produce only vegetables while others produce just fruit, and still others produce types of meat or poultry. Find out about the different kinds of foods that are raised on farms around the world in this introduction to the world of farming.
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