Country Ground Beef

Country Ground Beef by Reiman Publications is a cookbook published by Reiman Publications, L.P. in November 1996. This edition features 98 pages and is presented in English. The book offers a collection of approximately 300 recipes that emphasize hearty meals made with ground beef, showcasing contributions from family cooks who prioritize taste and simplicity.
Readers will find a variety of dishes that are both economical and easy to prepare, with many recipes accompanied by full-color photographs to illustrate the final presentation. The cookbook focuses on cooking with specific ingredients, particularly meat, and includes a range of options suitable for different occasions. This practical guide aims to inspire home cooks looking for flavorful and straightforward meal ideas.
Official synopsis Publisher
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides. Many of the dishes are shown in full color so cooks can see what they’ll look like.
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