The Macsween Haggis Bible
The Macsween Haggis Bible by Jo Macsween, published by Birlinn, Limited on June 6, 2024, is a reissue that delves into the rich history of Scotland’s iconic dish, haggis. This informative book explores the cultural significance of haggis, often surrounded by jokes and mixed opinions, while providing readers with a deeper understanding of its origins and evolution. With 112 pages, this edition presents a blend of historical insights and culinary creativity.
Readers will discover fifty inventive recipes that showcase haggis as a versatile ingredient suitable for various occasions, moving beyond traditional pairings with neeps and tatties. Jo Macsween invites readers to appreciate haggis in new ways, challenging conventional associations and encouraging exploration of different flavor pairings. This book serves as both a reference and a celebration of haggis, appealing to those interested in cooking, regional cuisine, and the cultural history of Scotland.
Official synopsis Publisher
A history of Scotland’s iconic dish, haggis, and fifty inventive recipes for it.
Scotland’s National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So how did it come to acquire its bad boy image and earn such mixed reviews, ranging from the devotion of its fans to the deep revulsion of the uninitiated?
In this informative and light-hearted book, Jo Macsween of the famous family of Edinburgh haggis makers, expertly guides you through the myths and magic to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night. Featuring fifty mouth-watering recipes, Jo rewrites the rules and demonstrates that haggis is a versatile ingredient that can be savoured at all times of day and throughout the year. She even dares to challenge the long-standing association of haggis with whisky, and recommends a new coterie of drinking companions.
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