Chinese Cooking for Beginners
Chinese Cooking for Beginners by Publications International Ltd is a comprehensive guide published by Publications International, Limited on August 15, 2021. This 192-page book is designed for those looking to explore Chinese cuisine beyond take-out, offering a variety of simple and delicious recipes suitable for beginner cooks. The book includes an introduction to Chinese and Asian cooking methods, making it accessible for anyone interested in expanding their culinary skills.
Readers will find over 100 recipes organized into chapters covering appetizers, salads, meats, seafood, vegetarian options, and desserts. Each recipe features easy-to-follow directions and is accompanied by full-color photographs, enhancing the cooking experience. This edition emphasizes quick and easy methods, making it a practical resource for anyone wanting to create authentic Chinese dishes at home.
Official synopsis Publisher
Go beyond take-out with this collection of Chinese recipes. Simple to make, delicious to eat.
- An introduction into Chinese and Asian cuisine.
- More than 100 recipes.
- Easy and clear directions – Perfect for beginner cooks!
- Chapters include: Appetizers & Dim Sum; Salads & Soups; Beef & Pork; Chicken & Turkey; Fish & Seafood; Tofu & Vegetarian; Sides, Rice & Noodles; Sweet Endings.
- Full-color photos with each recipe.
Preparing your own Chinese meals can be easier than you think!
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