Korean Home Cooking

Cover of Korean Home Cooking by Soon Young Chung
Publisher: Periplus
Year: 2001
Language: en
Pages: 128
ISBN-13: 9780794650063
Dimensions:
Height: 11 Inches
Length: 9.25 Inches
Weight: 1.9 Pounds
Width: 0.75 Inches
Editorial overview Touché

Korean Home Cooking by Soon Young Chung, published by Periplus in 2001, is a comprehensive guide that introduces readers to the delights of Korean cuisine. This 128-page cookbook features a variety of recipes that highlight both traditional and modern dishes, making it accessible for chefs of all levels. The book includes detailed instructions and beautiful photography, providing a visual feast alongside the culinary experience.

Readers will find a range of spicy and warming dishes, such as classical Korean mung bean pancakes, Bibimbup, and cucumber kimchi, as well as contemporary options like pan-fried fish with chili sauce and barbecued beef with vegetable skewers. The book also offers insights into essential utensils and ingredients, ensuring that home cooks can recreate authentic Korean meals with ease. With its focus on cooking methods and food presentation, Korean Home Cooking serves as a valuable resource for anyone interested in exploring the rich flavors of this regional cuisine.


Official synopsis Publisher

A pioneer in publishing authentic cookbooks from around the world, Periplus Editions is proud to introduce the first three titles in its newest series: The Essential Asian Kitchen. Each title includes a comprehensive introduction to the country’s cuisine, utensils, and ingredients, as well as step-by-step food preparation and cooking techniques. Featuring carefully selected recipes, authentic ingredients, and beautiful photography, The Essential Asian Kitchen is perfect for chefs of all levels.Korean cooking is one of the healthiest in the world. Now, with Korean Home Cooking, discover how easy it is to create the delights of Korean cuisine at home. A variety of spicy and warming dishes graces the pages of this delicious new cookbook, including traditional favorites like classical Korean mung bean pancakes, traditional rice with Korean vegetables (Bibimbup), and cucumber kimchi with fillings, as well as modern dishes such as pan-fried fish with chili sauce and barbecued beef with vegetable skewers. All the recipes in this beautiful cookbook are accompanied by step-by-step instructions and gorgeous full-color photography. The perfect guide for cooks of all levels and ability, Korean Home Cooking has everything readers need to bring the celebrated meals of this unique Asian country into their own homes.

FAQ
What is “Korean Home Cooking” about?
This page includes the available description and bibliographic details for “Korean Home Cooking” by Soon Young Chung. Synopsis preview: A pioneer in publishing authentic cookbooks from around the world, Periplus Editions is proud to introduce the first three titles in its newest series: The Essential Asian Kitchen. Each title includes a comprehensive int…
Who is the author of “Korean Home Cooking”?
“Korean Home Cooking” is credited to Soon Young Chung.
When was “Korean Home Cooking” published?
Publisher: Periplus. Year: 2001.
What is the ISBN for “Korean Home Cooking”?
ISBN-13: 9780794650063.
What are the book details (language, pages, edition)?
Language: en. Pages: 128.

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