Catherine Brown’s Scottish Cookery
Catherine Brown’s Scottish Cookery, published by Drew in 1985, offers a comprehensive exploration of Scotland’s culinary heritage. This edition, written in English and spanning 304 pages, presents a blend of traditional Scottish dishes alongside influences from international cuisines, showcasing the evolution of Scottish cooking.
Readers will discover a rich tapestry of recipes that reflect Scotland’s historic repertoire while embracing contemporary culinary trends. The book focuses on regional and ethnic cooking, providing insights into the diverse flavors and techniques that define Scottish cuisine. With its emphasis on both tradition and innovation, Scottish Cookery serves as a valuable resource for anyone interested in the culinary arts of Scotland.
Official synopsis Publisher
Scotland, with its historic repertoire of dishes & its openness to new ideas from the cooking of other countries, now has a cuisine which rivals any in the world. Scottish Cookery is the book which will guide the tradition into the new millennium.
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