Authors: Elisabeth Ayrton
-

English Provincial Cooking — Elisabeth Ayrton
-

Cookery of England Being a Collection of — Elisabeth Ayrton
-

The Pleasure of Vegetables — Elisabeth Ayrton
-

The Cookery of England Being a Collection of Recipes for Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes on Their Social and Culinary Background — Elisabeth Ayrton
