Buffalo Cake and Indian Pudding
Buffalo Cake and Indian Pudding by A. W. Chase is a culinary exploration published by Penguin Books Limited on April 7, 2011. This 96-page edition presents a collection of recipes and domestic tips gathered by Dr. Chase, a travelling physician and salesman, during the late nineteenth century. The book features American-style treats, including Boston cream cakes and pumpkin pie, reflecting the culinary practices of a rural, pioneering United States.
Readers will find a wealth of culinary wisdom in this volume, which not only offers recipes but also provides practical advice on baking methods and food presentation. The content captures the essence of regional and ethnic cooking, showcasing the traditions and flavors that shaped American cuisine. This edition serves as a valuable resource for those interested in historical cooking techniques and the cultural heritage of American food.
Official synopsis Publisher
Travelling physician, salesman, author and self-made man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. His self-published books became celebrated US bestsellers and were the household Bibles of their day. Containing recipes for American-style treats, such as Boston cream cakes, Kentucky Corn Dodgers and pumpkin pie, as well as genial advice on baking bread and testing whether a cake is cooked, this is a treasure trove of culinary wisdom from the homesteads of a still rural, pioneering United States.
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