The Trellis House Cookbook
The Trellis House Cookbook by Laurence Plotkin, published by Trellis House on March 24, 2017, offers a collection of cherished recipes from the renowned Trellis House, an updated historic property located in Ogunquit, Maine. This 220-page cookbook invites readers to explore a variety of dishes that reflect the charm and culinary flair of New England, featuring recipes that have delighted guests at the bed and breakfast.
Within its pages, readers will discover a range of recipes that highlight both traditional and innovative cooking methods, including options for breakfast and garnishing techniques. The cookbook includes popular dishes such as Raspberry Lemon Muffins, Baked Apple Cranberry Oatmeal Brûlée, and Lobster and Sausage Hash Benedict, providing a taste of the delightful offerings that characterize the Trellis House experience. This edition serves as a guide for those looking to recreate the flavors of Maine in their own kitchens.
Official synopsis Publisher
The totally re-imagined Trellis House is an historic yet beautifully updated property in the heart of all that Ogunquit has to offer. With its sophisticated flair you will find yourself engulfed by a wonderful blend of Maine charm and laid back beach luxury. The Trellis House sits just steps from Ogunquit’s famous Marginal Way, a short stroll to Ogunquit Beach, Perkins Cove, and Ogunquit’s finest shops, restaurants, and nightlife. The Trellis House is in the center of it all yet provides its own oasis of tranquility.
We pride ourselves on our beds and our breakfasts! Inside these pages we share our most treasured recipes that receive the highest praise from our guests. Some of the recipes included are:
Raspberry Lemon Muffins with Raspberry Butter
Baked Apple Cranberry Oatmeal Brûlée
Signature Trellis House Lemon Cake
Ham and Swiss Croissant French Toast with Maple Dijon Syrup
Lobster and Sausage Hash Benedict
We hope you enjoy making these recipes at home as much as we enjoy
making them for you.
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