Bread on the Table Baking Traditions for Today
Bread on the Table Baking Traditions for Today by Valerie O’Connor is an illustrated cookbook published by O’Brien Press Limited in 2014. This edition, comprising 160 pages, offers practical guidance for home cooks looking to create a variety of baked goods, including bread and cakes, with ease and efficiency.
Readers will discover how simple it can be to prepare homemade griddle cakes, making it a suitable resource for parents aiming to enhance their children’s lunch options, individuals interested in baking for personal enjoyment, and those seeking to save money while enjoying culinary activities. The book emphasizes accessible methods and encourages creativity in the kitchen, making it a valuable addition to any cooking collection.
Official synopsis Publisher
Bread on the Table shows cooks at home how easy it is to whip up a batch of griddle cakes faster than driving to the shops, parking and paying for a plastic loaf. This is a book for everyone: parents who want to put better bread in their kids’ lunch-boxes, those who want to bake things for themselves, and people hoping to save money and have some fun in the kitchen.
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