Read-alikes and related books

Books like Small-Scale Pig Raising

Across Meat, Agronomy, Animal Husbandry, and Agriculture — 24 books that belong on the same shelf as Small-Scale Pig Raising by Dirk Van Loon.

Meat Agronomy Animal Husbandry Agriculture Specific Ingredients Pets Technology & Engineering Cooking

Top related books to Small-Scale Pig Raising

Read-alikes chosen for how well they continue the mood, themes, and voice of Small-Scale Pig Raising.

The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish

Philip Hasheider

Themes: Meat • Animal Husbandry • Agriculture

Butchering Poultry, Rabbit, Lamb, Goat, and Pork The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Adam Danforth

Themes: Meat • Animal Husbandry • Agriculture

Home Production of Quality Meats and Sausages

Stanley Marianski

Themes: Meat • Animal Husbandry • Agriculture

Raising Steaks The Life and Times of American Beef

Betty Harper Fussell

Themes: Meat • Animal Husbandry • Agriculture

Glorious Beef The LaFrieda Family and the Evolution of the American Meat Industry

Pat LaFrieda

Themes: Meat • Animal Husbandry • Agriculture

Milk Cow Kitchen (pb) Cowgirl Romance, Backyard Cow Keeping, Farmstyle Meals and Cheese Recipes from MaryJane Butters

Mary Jane Butters

Themes: Animal Husbandry • Agriculture • Specific Ingredients

The Rice Book

Sri Owen

Themes: Agronomy • Agriculture • Specific Ingredients

Uncommon Fruits & Vegetables A Commonsense Guide

Elizabeth Schneider

Themes: Agronomy • Agriculture • Specific Ingredients

Whole Grain Recipes

Jean Paré

Themes: Agronomy • Agriculture • Specific Ingredients

#10

The Feast of the Olive Cooking with Olives & Olive Oil

Maggie Blyth Klein

Themes: Agronomy • Agriculture • Specific Ingredients

#11

Healing Garden Cultivating and Handcrafting Herbal Remedies

Juliet Blankespoor

Themes: Agronomy • Agriculture • Specific Ingredients

#12

Curtis Aikens’ Guide to the Harvest

Curtis G. Aikens

Themes: Agronomy • Agriculture • Specific Ingredients

#13

Greece Recipes for Olive Oil and Vinegar Lovers

Emily Lycopolus

Themes: Agronomy • Agriculture • Specific Ingredients

#14

Tomatoes Easy, Delicious Tomato Recipes

Manisha Gambhir Harkins

Themes: Agronomy • Agriculture • Specific Ingredients

#15

Jane Grigson’s Vegetable Book

Jane Grigson

Themes: Agronomy • Agriculture • Specific Ingredients

#16

The Big Red Book of Tomatoes

Lindsey Bareham

Themes: Agronomy • Agriculture • Specific Ingredients

#17

The Skinny on Soy

Marie Oser

Themes: Agronomy • Agriculture • Specific Ingredients

#18

Milk A Local and Global History

Deborah M. Valenze

Themes: Animal Husbandry • Agriculture • Specific Ingredients

#19

The Berry Bible With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

Janie Hibler

Themes: Agronomy • Agriculture • Specific Ingredients

#20

Red Meat Republic A Hoof-to-Table History of How Beef Changed America

Joshua Specht

Themes: Meat • Agriculture • Specific Ingredients

#21

Keeping a Family Cow The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition

Grohman, Joann S.

Themes: Animal Husbandry • Agriculture • Specific Ingredients

#22

Lemons Growing, Cooking, Crafting

Kate Chynoweth

Themes: Agronomy • Agriculture • Specific Ingredients

#23

200 Easy Homemade Cheese Recipes From Cheddar and Brie to Butter and Yogurt

Debra Amrein-Boyes

Themes: Animal Husbandry • Agriculture • Specific Ingredients

#24

Banana!

Ed Vere

Themes: Agronomy • Agriculture • Specific Ingredients

The 24 books on this list are tied together by themes of Meat, Agronomy, Animal Husbandry — the same threads that run through Small-Scale Pig Raising by Dirk Van Loon. Among the authors featured: Philip Hasheider, Adam Danforth, Stanley Marianski, Betty Harper Fussell, and others.

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More by Dirk Van Loon More books tagged Meat Explore Agronomy