Books like Roasting

#1

Oil and Vinegar Explore the endless uses for these vibrant seasonings in over 75 delicious recipes

Ursula Ferrigno

Themes: Meat • Baking • Specific Ingredients

#2

Blackstone Outdoor Gas Griddle Cookbook for Beginners

Baran Sedorik

Themes: Meat • Baking • Specific Ingredients

#3

Pies and Tarts for Dinner and Dessert

Stéphane Reynaud

Themes: Meat • Baking • Specific Ingredients

#4

Bacon A Love Story

Heather Lauer

Themes: Meat • Baking • Specific Ingredients

#5

Weber’s Ultimate Grilling A Step-By-Step Guide to Barbecue Genius

Jamie Purviance

Themes: Meat • Baking • Specific Ingredients

#6

Breville Smart Air Fryer Oven Cookbook for Beginners Amazingly Crispy, Easy, Healthy and Delicious Breville Smart Air Fryer Oven Recipes For Busy People On a Budget.

Lois Dyer

Themes: Meat • Baking • Specific Ingredients

#7

Burger Night (Williams-Sonoma)

Kate McMillan

Themes: Meat • Specific Ingredients • Methods

#8

A Burger to Believe In Recipes and Fundamentals [A Cookbook]

Chris Kronner

Themes: Meat • Specific Ingredients • Methods

#9

Serial Griller Grillmaster Secrets for Flame-Cooked Perfection

Matt Moore

Themes: Meat • Specific Ingredients • Methods

#10

The Science of Cooking Every Question Answered to Perfect Your Cooking

Stuart Farrimond

Themes: Meat • Specific Ingredients • Methods

#11

The Open Fire Cookbook Over 100 Rustic Recipes for Outdoor Cooking

The Coastal Kitchen

Themes: Meat • Specific Ingredients • Methods

#12

Smoking and Salt Curing Cookbook FOR PREPPERS Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat Products, Seafood and Fruits and Vegetables

Teresita Vargas

Themes: Meat • Specific Ingredients • Methods

#13

Texas BBQ Low and Slow – Lone Star State Style

Veronica Meewes

Themes: Meat • Specific Ingredients • Methods

#14

The Ultimate Guide to Meatballs 100 Mouthwatering Recipes, Sides, Sauces & Garnishes

Matteo Bruno

Themes: Meat • Specific Ingredients • Methods

#15

The Nolan Ryan Beef & Barbecue Cookbook Recipes from a Texas Kitchen

Nolan Ryan

Themes: Meat • Specific Ingredients • Methods

#16

How to Roast Everything A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More — America’s Test Kitchen

America's Test Kitchen

Themes: Meat • Specific Ingredients • Methods

#17

The Brisket Chronicles How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat

Steven Raichlen

Themes: Meat • Specific Ingredients • Methods

#18

101 Things to Do With Bacon, New Edition

Eliza Cross

Themes: Meat • Specific Ingredients • Methods

#19

Weber’s New American Barbecue A Modern Spin on the Classics

Jamie Purviance

Themes: Meat • Specific Ingredients • Methods

#20

The Flavor Matrix The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

James Briscione

Themes: Meat • Specific Ingredients • Methods

#21

How to Cook Meat

Christopher Schlesinger

Themes: Meat • Specific Ingredients • Methods

#22

Blackstone Griddle Grill Cookbook for Beginners 1001-Day Flavorful, Stress-free Recipes to Enjoy Perfect Griddle Grilling with Your Blackstone

Ginda Smeath

Themes: Meat • Specific Ingredients • Methods

#23

30-Day Whole Foods Meal Prep Challenge Delicious, Quick, Healthy, and Easy to Follow Whole Foods Meal Prep Recipes to Manage Your Diet with Meal Planning & Prepping

Gail J. Callison

Themes: Meat • Specific Ingredients • Methods

#24

A Recipe for Every Day of the Year A Year of Timeless, Seasonal and Trusted Recipes

Francesca Huntingdon

Themes: Meat • Specific Ingredients • Methods