Bacon A Love Story
Bacon: A Love Story by Heather Lauer, published by Harper Collins on June 22, 2010, is a comprehensive exploration of bacon, celebrated for its salty, smoky, and sweet flavors. This 224-page book delves into the journey of bacon from its origins to the skillet, offering readers a blend of fun facts and practical insights about this beloved ingredient.
In this edition, readers will discover a variety of topics related to cooking and entertaining with bacon. The book includes a tour of traditional bacon curing methods, profiles of innovative chefs who creatively incorporate bacon into their dishes, and over twenty recipes ranging from Bacon-Wrapped Tater Tots to Bacon Bloody Marys. Additionally, it features an extensive resource section that covers all aspects of bacon, making it a valuable addition for anyone interested in enhancing their culinary repertoire with this specific ingredient.
Official synopsis Publisher
It’s salty, smoky, and sweet. It can make almost any dish better. It’s bacon, and it’s the best meat ever!
In Bacon: A Love Story, popular bacon blogger Heather Lauer serves up a piping hot dish of fun and facts and explores the ins and outs of how bacon finds its way to your skillet . . . and what to do with it when it gets there.
Bacon: A Love Story features
Makin’ Bacon
A tour of country-style bacon outfits and their time-honored curing methods and traditions. Includes tips for making your own signature cure.
Bacon Nation
Profiles of bacon-loving chefs across the country who incorporate the meat into their menus in increasingly innovative ways.
There’s In This?
More than twenty delicious recipes for tons of bacon goodies like Bacon-Wrapped Tater Tots, BLT with caramelized bacon . . . plus a few surprises like Bacon Bloody Marys and Bacon Brownies.
Bacon 411
An extensive resource section on all things bacon.
Bacon fans, prepare to get your pig on!
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