Books like Maize Nutritional Composition, Processing, and Industrial Uses

#1

Eat Local, Taste Global How Ethnocultural Food Reaches Our Tables

Glen C. Filson

Themes: Crop Science • Food Industry • Agronomy

#2

Pseudocereals Production, Processing, and Nutrition

Sanju Bala Dhull

Themes: Crop Science • Food Industry • Agronomy

#3

Unnaturally Delicious How Science and Technology Are Serving Up Super Foods to Save the World

Jayson Lusk

Themes: Food Industry • Agronomy • Food Science

#4

Eating to Extinction The World’s Rarest Foods and Why We Need to Save Them

Dan Saladino

Themes: Crop Science • Food Industry • Agronomy

#5

Postharvest An Introduction to the Physiology and Handling of Fruit and Vegetables

R. B. H. Wills

Themes: Crop Science • Agronomy • Food Science

#6

Linking Research and Marketing Opportunities for Pulses in the 21st Century Proceedings of the Third International Food Legumes Research Conference : [held in Adelaide, South Australia, Sept. 22-26, 1997]

R. Knight

Themes: Crop Science • Agronomy • Food Science

#7

The Market Preparation of Carolina Rice An Illustrated History of Innovations in the Lowcountry Rice Kingdom

Richard Dwight Porcher (Jr.)

Themes: Crop Science • Agronomy • Agriculture

#8

Call of the Reed Warbler A New Agriculture, A New Earth

Charles Massy

Themes: Agronomy • Food Science • Agriculture

#9

Horticultural Plant Breeding

Thomas J. Orton

Themes: Crop Science • Agronomy • Agriculture

#10

Routledge Handbook of Tea Tourism

Lee Jolliffe

Themes: Food Industry • Food Science • Agriculture

#11

The Lore of the Land

John Seymour

Themes: Crop Science • Agronomy • Agriculture

#12

Sustainable Food Futures Multidisciplinary Solutions

Jessica Duncan

Themes: Food Industry • Food Science • Agriculture

#13

Hazardous and Trace Materials in Soil and Plants Sources, Effects, and Management

M. Naeem

Themes: Crop Science • Agronomy • Agriculture

#14

Physiology of Soybean Plant

P. Basuchaudhuri

Themes: Crop Science • Agronomy • Agriculture

#15

A Comprehensive Assessment of the Role of Risk in U.S. Agriculture

Richard E. Just

Themes: Crop Science • Agronomy • Agriculture

#16

Farm The Making of a Climate Activist

Nicola Harvey

Themes: Food Industry • Food Science • Agriculture

#17

The Future-Proof Farm Changing Mindsets in a Changing World

Steve Groff

Themes: Crop Science • Agronomy • Agriculture

#18

High Cotton Four Seasons in the Mississippi Delta

Gerard Helferich

Themes: Crop Science • Agronomy • Agriculture

#19

The Dolce Vita Diaries

Cathy Rogers

Themes: Crop Science • Agronomy • Agriculture

#20

Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture A Smart Delivery System for Crop Improvement

Sudisha Jogaiah

Themes: Crop Science • Agronomy • Agriculture

#21

Working with Dynamic Crop Models Evaluation, Analysis, Parameterization, and Applications

Daniel Wallach

Themes: Crop Science • Agronomy • Agriculture

#22

Eating Animals

Jonathan Safran Foer

Themes: Food Industry • Food Science • Agriculture

#23

The Art of Natural Cheesemaking Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses

David Asher

Themes: Food Industry • Food Science • Agriculture

#24

California Cuisine and Just Food

Sally K. Fairfax

Themes: Food Industry • Food Science • Agriculture