Books like Cooking Lessons

#1

A Short History of the American Stomach

Frederick Kaufman

Themes: Agriculture & Food • Customs & Traditions • Regional & Ethnic

#2

A Culinary History of Florida Prickly Pears, Datil Peppers & Key Limes

Joy Sheffield Harris

Themes: Agriculture & Food • Customs & Traditions • Regional & Ethnic

#3

Devouring Japan Global Perspectives on Japanese Culinary Identity

Nancy K. Stalker

Themes: Agriculture & Food • Customs & Traditions • Regional & Ethnic

#4

Whose Samosa Is It Anyway? The Story of Where ‘Indian’ Food Really Came From

Sonal Ved

Themes: Agriculture & Food • Customs & Traditions • Regional & Ethnic

#5

On Rue Tatin The Simple Pleasures of Life in a Small French Town

Susan Herrmann Loomis

Themes: Agriculture & Food • Customs & Traditions • Regional & Ethnic

#6

Congotay! Congotay! A Global History of Caribbean Food

Candice Lee Goucher

Themes: Agriculture & Food • Customs & Traditions • Regional & Ethnic

#7

Fast Food Nation What The All-American Meal is Doing to the World

Eric Schlosser

Themes: Agriculture & Food • Customs & Traditions • Popular Culture

#8

The Essence of Style How the French Invented High Fashion, Fine Food, Chic Cafés, Style, Sophistication, and Glamour

Joan E. DeJean

Themes: Customs & Traditions • Popular Culture • Regional & Ethnic

#9

Hippie Food How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Jonathan Kauffman

Themes: Agriculture & Food • Regional & Ethnic • Social History

#10

The Food We Eat, the Stories We Tell Contemporary Appalachian Tables

Elizabeth Sanders Delwiche Engelhardt

Themes: Agriculture & Food • Customs & Traditions • Regional & Ethnic

#11

Cleveland Food Memories A Nostalgic Look Back at the Food We Loved, the Places We Bought it In, and the People who Made it Special

Gail Bellamy

Themes: Agriculture & Food • Regional & Ethnic • Social History

#12

Food Culture in Central America

Michael R. McDonald

Themes: Agriculture & Food • Popular Culture • Regional & Ethnic

#13

Pink and Blue Telling the Boys from the Girls in America

Jo Barraclough Paoletti

Themes: Gender Studies • Customs & Traditions • Popular Culture

#14

Sex with Kings 500 Years of Adultery, Power, Rivalry, and Revenge

Eleanor Herman

Themes: Gender Studies • Customs & Traditions • Popular Culture

#15

Food in Roman Britain

Joan Pilsbury Alcock

Themes: Agriculture & Food • Regional & Ethnic • Social History

#16

The Medieval Cookbook

Maggie Black

Themes: Agriculture & Food • Customs & Traditions • Regional & Ethnic

#17

The Ration Book Diet

Mike Brown

Themes: Agriculture & Food • Regional & Ethnic • Social History

#18

Fish and Chips A Takeaway History

Panikos Panayi

Themes: Agriculture & Food • Regional & Ethnic • Social History

#19

The Secret History of Food Strange But True Stories about the Origins of Everything We Eat

Matt Siegel

Themes: Agriculture & Food • Popular Culture • Social History

#20

Candy A Century of Panic and Pleasure

Samira Kawash

Themes: Agriculture & Food • Popular Culture • Social History

#21

Routledge International Handbook of Food Studies

Ken Albala

Themes: Agriculture & Food • Customs & Traditions • Social History

#22

Speaking in Cod Tongues A Canadian Culinary Journey

Lenore Newman

Themes: Agriculture & Food • Customs & Traditions • Regional & Ethnic

#23

Annals of the Caliphs’ Kitchens Ibn Sayyār Al-Warrāq’s Tenth-century Baghdadi Cookbook

al-Muẓaffar ibn Naṣr Ibn Sayyār al-Warrāq

Themes: Agriculture & Food • Regional & Ethnic • Social History

#24

We’ve Always Had Paris…and Provence A Scrapbook of Our Life in France

Patricia Wells

Themes: Agriculture & Food • Customs & Traditions • Social History