Read-alikes and related books

Books like Bioactive Lipids

Readers who finished Bioactive Lipids by Manuela Pintado and wanted more will find 24 strong picks here, all connected by Industrial & Technical, Food Science, Nutrition, and Chemistry.

Industrial & Technical Food Science Nutrition Chemistry Diet & Nutrition Technology & Engineering Health & Fitness Science

Top related books to Bioactive Lipids

A handpicked shelf of strong matches chosen for shared themes, literary overlap, and a broader spread of voices.

The Grain Brain Whole Life Plan Boost Brain Performance, Lose Weight, and Achieve Optimal Health — David Perlmutter

The Grain Brain Whole Life Plan Boost Brain Performance, Lose Weight, and Achieve Optimal Health

David Perlmutter

Themes: Industrial & Technical • Food Science • Nutrition

Sugars and Flours How They Make Us Crazy, Sick, and Fat and What to Do about It — Joan Ifland

Sugars and Flours How They Make Us Crazy, Sick, and Fat and What to Do about It

Themes: Food Science • Nutrition • Chemistry

The Art of Fermentation With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More — Sandor Ellix Katz

The Art of Fermentation With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Sandor Ellix Katz

Themes: Food Science • Nutrition • Diet & Nutrition

Chocolate as Medicine A Quest Over the Centuries — Philip K. Wilson

Chocolate as Medicine A Quest Over the Centuries

Philip K. Wilson

Themes: Food Science • Nutrition • Diet & Nutrition

Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications — Róisín Burke

Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications

Themes: Food Science • Nutrition • Diet & Nutrition

Gut Microbiota Interactive Effects on Nutrition and Health — Edward Ishiguro

Gut Microbiota Interactive Effects on Nutrition and Health

Edward Ishiguro

Themes: Food Science • Nutrition • Diet & Nutrition

Food Intelligence The Science of How Food Both Nourishes and Harms Us — Phd Kevin Hall

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Themes: Food Science • Nutrition • Diet & Nutrition

How the World Really Works A Scientist’s Guide to Our Past, Present, and Future — Vaclav Smil

How the World Really Works A Scientist’s Guide to Our Past, Present, and Future

Themes: Food Science • Nutrition • Diet & Nutrition

Eating Animals — Jonathan Safran Foer

Jonathan Safran Foer

Themes: Food Science • Nutrition • Diet & Nutrition

The Dorito Effect The Surprising New Truth About Food and Flavor — Mark Schatzker

The Dorito Effect The Surprising New Truth About Food and Flavor

Themes: Food Science • Nutrition • Diet & Nutrition

Magnesium Applications in Clinical Medicine — D O Kupetsky

Magnesium Applications in Clinical Medicine

Themes: Food Science • Nutrition • Diet & Nutrition

Micronutrients and Macronutrients as Nutraceuticals — Prakash Chandra Gupta

Micronutrients and Macronutrients as Nutraceuticals

Prakash Chandra Gupta

Themes: Food Science • Nutrition • Diet & Nutrition

Fish Nutrition and Its Relevance to Human Health — J. R. Dhanze

Fish Nutrition and Its Relevance to Human Health

Themes: Food Science • Nutrition • Diet & Nutrition

Bioenhancement and Fortification of Foods for a Healthy Diet — Octavio Paredes-López

Bioenhancement and Fortification of Foods for a Healthy Diet

Octavio Paredes-López

Themes: Food Science • Nutrition • Diet & Nutrition

The Gut Microbiome Bench to Table — Vivian C. H. Wu

The Gut Microbiome Bench to Table

Vivian C. H. Wu

Themes: Food Science • Nutrition • Diet & Nutrition

The Truth about Heart Disease How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your Genetics — Mark Houston

The Truth about Heart Disease How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your Genetics

Themes: Food Science • Nutrition • Diet & Nutrition

Wine Tasting A Professional Handbook — Ronald S. Jackson

Wine Tasting A Professional Handbook

Ronald S. Jackson

Themes: Industrial & Technical • Food Science • Chemistry

Spray-freeze-drying of Foods and Bioproducts Theory, Applications, and Perspectives — S. Padma Ishwarya

Spray-freeze-drying of Foods and Bioproducts Theory, Applications, and Perspectives

S. Padma Ishwarya

Themes: Industrial & Technical • Food Science • Chemistry

Brewing — Ian Spencer Hornsey

Ian Spencer Hornsey

Themes: Industrial & Technical • Food Science • Chemistry

Lactic Acid Bacteria in Food Biotechnology Innovations and Functional Aspects — Spiros Paramithiotis

Lactic Acid Bacteria in Food Biotechnology Innovations and Functional Aspects

Spiros Paramithiotis

Themes: Industrial & Technical • Food Science • Chemistry

Bourbon 101 — Albert W. Schmid

Albert W. Schmid

Themes: Industrial & Technical • Food Science • Chemistry

Ionizing Radiation Technologies Managing and Extracting Value from Wastes — Shima Shayanfar

Ionizing Radiation Technologies Managing and Extracting Value from Wastes

Shima Shayanfar

Themes: Industrial & Technical • Food Science • Chemistry

The Art & Science of Foodpairing 10,000 Flavour Matches that Will Transform the Way You Eat — Peter Coucquyt

The Art & Science of Foodpairing 10,000 Flavour Matches that Will Transform the Way You Eat

Themes: Industrial & Technical • Food Science • Chemistry

Biotechnology Operations Principles and Practices — John M. Centanni

Biotechnology Operations Principles and Practices

John M. Centanni

Themes: Industrial & Technical • Food Science • Chemistry

A curated shelf of 24 read-alikes for Bioactive Lipids by Manuela Pintado — spanning Industrial & Technical, Food Science, Nutrition and featuring authors such as David Perlmutter, Joan Ifland, Sandor Ellix Katz, Philip K. Wilson, and others.

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