Brewing

Brewing by Ian Spencer Hornsey, published by the Royal Society of Chemistry in 1999, is a comprehensive exploration of the science and processes behind beer production. This edition spans 231 pages and is presented in English, making it accessible to a wide audience interested in the technical aspects of brewing.

Readers will find a detailed examination of the brewing process, tailored for both beer enthusiasts and industry professionals. The book addresses key topics related to cooking and beverages, particularly focusing on alcoholic beverages like beer, while also delving into the scientific and chemical principles that underpin brewing. This resource is particularly relevant for students in food or biological sciences, providing insights into the intersection of technology, engineering, and food science.