Books like About Wine

#1

Napa The Story of an American Eden

James Conaway

Themes: Food Industry • Wine • Hospitality, Travel & Tourism

#2

Still Magic A Gin Distiller’s Guide for Beginners

Marcel Thompson

Themes: Food Industry • Food Science • Alcoholic

#3

Beer is Proof God Loves Us Reaching for the Soul of Beer and Brewing

Charles W. Bamforth

Themes: Hospitality, Travel & Tourism • Food Science • Alcoholic

#4

By the Smoke and the Smell My Search for the Rare and Sublime on the Spirits Trail

Thad Vogler

Themes: Food Industry • Food Science • Alcoholic

#5

Goodnight Brew A Parody for Beer People

Karla Oceanak

Themes: Food Industry • Food Science • Alcoholic

#6

Love & Whiskey The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest

Fawn Weaver

Themes: Food Industry • Food Science • Alcoholic

#7

Locally Brewed Portraits of Craft Breweries from America’s Heartland

Anna Blessing

Themes: Food Industry • Food Science • Alcoholic

#8

Whiskies Galore A Tour of Scotland’s Island Distilleries

Ian Buxton

Themes: Food Industry • Food Science • Alcoholic

#9

The Wines of Greece

Konstantinos Lazarakis

Themes: Wine • Hospitality, Travel & Tourism • Alcoholic

#10

The Search for God and Guinness A Biography of the Beer That Changed the World

Stephen Mansfield

Themes: Food Industry • Wine • Alcoholic

#11

Rosé Understanding the Pink Wine Revolution

Elizabeth Gabay

Themes: Wine • Hospitality, Travel & Tourism • Alcoholic

#12

Rebel School of Wine A Visual Guide to Drinking with Confidence

Tyler Balliet

Themes: Food Industry • Wine • Alcoholic

#13

Monterey’s Secrets Whispered Recipes and Guide to Inns, Restaurants, and Wineries of the Monterey Peninsula

Kathleen DeVanna Fish

Themes: Wine • Hospitality, Travel & Tourism • Alcoholic

#14

The Beverage Manager’s Guide to Wines, Beers and Spirits

Albert W. A. Schmid

Themes: Food Industry • Hospitality, Travel & Tourism • Alcoholic

#15

Bourbon’s Backroads A Journey Through Kentucky’s Distilling Landscape

Karl B. Raitz

Themes: Food Industry • Wine • Alcoholic

#16

Madeira, Port, Sherry The Equinox Companion to Fortified Wines

Piotr Nagórka

Themes: Food Industry • Wine • Alcoholic

#17

Food Preparation and Cooking Levels 1 and 2

Roy Hayter

Themes: Food Industry • Hospitality, Travel & Tourism • Careers

#18

Fast Food Nation What The All-American Meal is Doing to the World

Eric Schlosser

Themes: Food Industry • Hospitality, Travel & Tourism • Food Science

#19

Evolution of Social Ties around New Food Practices

Gilles Sere de Lanauze

Themes: Food Industry • Food Science • Methods

#20

Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices

M. B. Springett

Themes: Food Industry • Food Science • Methods

#21

North Jersey Beer A Brewing History from Princeton to Sparta

Chris Morris

Themes: Food Science • Alcoholic • Beverages

#22

El Vino Y la Viña Geografia Historica de la Viticultura Y Del Comercio Del Vino

P. T. H. Unwin

Themes: Wine • Alcoholic • Beverages

#23

99 Things You Wish You Knew Before Going to Culinary School

Regina Varolli

Themes: Career Development • Counseling • Careers

#24

The Delta in the Rearview Mirror The Life and Death of Mississippi’s First Winery

Di Rushing

Themes: Wine • Food Science • Alcoholic