Appreciating Whisky
“Appreciating Whisky” by Phillip Hills, published by HarperCollins in 2000, is a new edition that spans 191 pages and is presented in English. This book provides structured guidance on how to develop an appreciation for whisky, detailing the production process and the various elements that contribute to the final product. It aims to equip readers with the knowledge necessary to join the whisky-appreciating community.
Within its pages, readers will find a comprehensive exploration of whisky production, including the chemical processes involved in distillation and maturation that shape each whisky’s unique characteristics. The book is richly illustrated with diagrams, making it a valuable resource for those interested in cooking, beverages, and spirits. “Appreciating Whisky” serves as a practical guide for anyone looking to deepen their understanding of this complex and nuanced subject.
Official synopsis Publisher
As with fine wines, there is a social cachet in being able to ‘appreciate’ a good Scotch. But how exactly do you learn this skill? Where can you acquire the knowledge to join this whisky-appreciating elite?
The answer is ‘Appreciating Whisky’. This beautifully illustrated book offers the reader detailed, structured tuition on how to develop his or her palate for whisky. Readers are first taken on a detailed tour of how whisky is produced, what each of its constituents and each of the stages of its manufacture bring to the final product. With this grounding, they are then introduced to the various chemical processes at work during distillation and maturation that give each whisky its distinct characteristics.
Packed with diagrams and illustrations, this is the definitive guide for the aspiring whisky buff.
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