Appreciating Whisky
“Appreciating Whisky” by Phillip Hills, published by HarperCollins Publishers Limited in 2002, is a comprehensive guide designed to enhance the reader’s understanding and appreciation of whisky. This 192-page illustrated book provides structured tuition on developing one’s palate for whisky, detailing the production process and the significance of each stage in creating the final product. Written in English, it serves as a resource for those looking to deepen their knowledge of this popular spirit.
Readers will find a thorough exploration of the chemical processes involved in distillation and maturation, which contribute to the unique characteristics of different whiskies. The book encourages hands-on learning by suggesting specific popular whiskies for readers to sample as they progress through the material. By focusing on the tasting and smelling aspects, it aims to equip readers with the vocabulary and skills needed to articulate their whisky experiences effectively.
Official synopsis Publisher
As with fine wines, there is a social cachet in being able to appreciate a good Scotch. But how exactly do you learn this skill? This illustrated book offers the reader detailed, structured tuition on how to develop his or her palate for whisky. Readers are taken on a detailed tour of how whisky is produced, what each of its constituents and each of the stages of its manufacture bring to the final product. With this grounding, they are then introduced to the various chemical processes at work during distillation and maturation that give each whisky its distinct characteristics. Using specific popular whiskies which readers are encouraged to have to hand as they work through the book, they are taught how to recognise what it is they are tasting and smelling, and how to describe this in the language of the experts.
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