Advances in Nutritional Research

“Advances in Nutritional Research” by H. Draper is a scholarly work published by Springer US on December 27, 2012. This softcover reprint of the original 1st edition from 1979 spans 250 pages and is presented in English. The book continues the exploration of active nutritional research, aiming to provide a comprehensive overview of current knowledge in the field. It serves as a resource for investigators to stay informed about developments outside their specific areas of expertise and offers reference materials suitable for graduate-level teaching.
Readers will find a collection of contributions that address various topics within the nutritional sciences, including energy metabolism in ruminants. The volume not only includes general reviews of active research areas but also covers fields that have not been recently examined. This approach ensures that “Advances in Nutritional Research” remains a valuable asset for those involved in research and education in biochemistry and biophysics, as well as broader life sciences.
Official synopsis Publisher
This volume continues the theme established in Volume 1 of providing a con spectus of the current state of knowledge on topics of active nutritional re search. It is the aim of the editors, through this series, to assist investigators in keeping abreast of developments in fields other than their own and to provide a source of reference materials for use in graduate teaching. In addition, general reviews will be published occasionally on fields of less active current research interest which have not been reviewed recently elsewhere. The quality of the contributions to Volumes 1 and 2, and of the manuscripts scheduled for publication in future volumes, gives assurance that Advances in Nutritional Research will be an asset to those engaged in research and teaching in the broad field of the nutritional sciences. vii Contents Chapter 1. Regulation of Energy Metabolism in Ruminants …… 1 Ransom Leland Baldwin and Nathan Elbert Smith 1. Introduction ……………………………………… .
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