A Feast of Floyd
A Feast of Floyd by Keith Floyd is a culinary exploration published by Grafton in 1990, featuring 384 pages in English. This book celebrates the joy of food, friends, and drinks, offering a diverse collection of 400 of Floyd’s favorite recipes suitable for any occasion, whether humble or grand. The dishes reflect a personal selection that ranges from sophisticated creations inspired by renowned chefs to nostalgic childhood favorites.
Readers will discover a variety of delightful recipes accompanied by practical advice and tips on pairing drinks with each dish. The book also includes anecdotes from Floyd’s kitchen experiences, enhancing the overall cooking journey. With a focus on cooking, regional and ethnic cuisines, this edition invites readers to embrace the art of creating memorable feasts with a touch of patience and love.
Official synopsis Publisher
This is a book of fun and feasts, celebrating food, friends and drinks, no matter how humble or grand the occasion. This eclectic list of delightful dishes contains a highly personal selection of Keith Floyd’s 400 favourite dishes which anyone, with a little patience and love, a few good friends, a little ambience and a bottle of something cheerful, can turn into a top-notch feast. Recipes range from sophisticated dishes from Floyd’s favourite chefs to childhood delights prepared by his mother or Uncle Ken. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.
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