Floyd on Italy

Floyd on Italy by Keith Floyd is a richly illustrated exploration of Italian cuisine, published by Penguin in 1995. This edition spans 192 pages and is presented in English, offering readers a vibrant look into the culture surrounding Italian food, wine, and landscapes, inspired by Floyd’s television series.

In this book, readers will find lively accounts of the various regions of Italy that Floyd visited, showcasing not only the culinary methods but also the garnishing and food presentation that characterize Italian cooking. The narrative is infused with Floyd’s humorous and quirky style, making it an engaging read for those interested in regional and ethnic cooking. This work serves as both a celebration of Italian gastronomy and a personal travelogue, inviting readers to appreciate the rich tapestry of Italy’s culinary heritage.