Sabzi
Sabzi by Yasmin Khan, published by Bloomsbury Publishing Plc on May 8, 2025, is a collection of over 80 vegetarian and vegan recipes inspired by the author’s culinary journeys and home cooking. This edition, written in English and spanning 256 pages, showcases a variety of plant-forward dishes that highlight the vibrant flavors of Mediterranean, Middle Eastern, and South Asian cuisines. The book emphasizes the use of fresh herbs and vegetables, inviting readers to explore accessible recipes that celebrate both health and traditional food cultures.
In Sabzi, readers will find a diverse array of recipes, including bountiful salads, fragrant soups, colorful mezze, and heart-warming mains. Each dish is designed to be easy to prepare, making it suitable for home cooks looking to incorporate more vegetables into their meals. Notable recipes include Spicy Tomatoes with Walnuts and Pomegranates, Smoky Tofu Shakshuka, and Persian Aubergine, Split Pea and Dried Lime Stew. This book serves as an invitation into Yasmin’s kitchen, celebrating the nourishing power of plants while connecting to the rich culinary traditions that shape our identities.
Official synopsis Publisher
Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels – and the cooking she does at home for family and friends.
Lifting its name from the Persian word for ‘herbs’, Sabzi brings you more than 80 accessible plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavours.
From bountiful salads to fragrant soups, colourful mezze, and heart-warming mains, Yasmin invites home cooks to make delicious meals that are good for the health of both people and the planet, while staying connected to the traditional food cultures that make us who we are.
With easy-to-make recipes that put vibrant vegetables at the heart of a meal, dishes in the book include:
· Spicy Tomatoes with Walnuts and Pomegranates
· Smoky Tofu Shakshuka
· Grilled Corn on the Cob with Feta, Coriander and Chilli
· Sweet Potatoes with Pistachio and Mint Pesto
· Persian Aubergine, Split Pea and Dried Lime Stew
· Halloumi Lasagne
· Coconut Channa Daal
· Rhubarb and Cardamom Tart
An invitation into Yasmin’s treasure trove of a kitchen, Sabzi is a celebration of the life-affirming and nourishing power of plants.
‘A book full of flavour and colour from a writer I love’ – Anna Jones
‘Such a beautifully inviting book’ – Nigella Lawson
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