The Roasting Tin Simple One Dish Dinners
The Roasting Tin Simple One Dish Dinners by Rukmini Iyer, published by Square Peg in 2017, is a practical cookbook designed for those seeking to prepare quick and easy meals at home. This edition features 240 pages of recipes that focus on one-dish dinners, making it ideal for busy individuals who want to enjoy satisfying home-cooked meals without extensive preparation or cooking knowledge.
Readers will find 75 recipes that range from chicken traybakes to supergrains, all emphasizing the use of easy ingredients and minimal prep time. The book includes helpful infographics to guide readers in creating their own roasting tin dinners using whatever ingredients they have on hand. With a focus on nutritious food made from scratch, this cookbook caters to those interested in healthy cooking methods and simple meal solutions.
Official synopsis Publisher
‘I love Rukmini Iyer’s books’ Judy Murray, OBE ‘The Roasting Tin has earned a place in kitchens up and down the country‘ Nigella Lawson ‘A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge‘ Independent
Cook quick and easy delicious meals to enjoy at home this summer. Perfect for busy people who want to make simple but satisfying home cooked dinners.
The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.
The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.
These recipes are for anyone who wants to eat nutritious food made from scratch.
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.
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