5 Ingredients Quick & Easy Food

5 Ingredients Quick & Easy Food by Jamie Oliver is a practical cookbook published by Michael Joseph in 2017, featuring 317 pages in English. This edition focuses on simplifying the cooking process, emphasizing that preparing good food doesn’t have to be complicated. Each recipe is designed to use just five key ingredients, allowing for quick meal preparation, whether through minimal hands-on work or by letting the oven take care of the cooking.
Readers will discover over 130 tested recipes that cover a variety of categories, including Chicken, Beef, Pork, Lamb, Fish, and Vegetables. The book aims to provide budget-friendly dishes that can be made any day of the week, with a focus on quality ingredients and straightforward methods. Each recipe includes a visual ingredient guide, serving sizes, cooking times, and nutritional information, making it accessible for those looking to create flavorful meals with ease.
Official synopsis Publisher
** Jamie’s 5 Ingredients – Quick & Easy Food is the brand new cookbook from Jamie Oliver **
Cooking doesn’t have to be complicated – that’s why Jamie’s 5 Ingredients – Quick & Easy Food is sure to become your new best friend in the kitchen.
It’s all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it’s finished and on the table super-quickly, or after minimal hands-on prep, you’ve let the oven do the hard work for you. We’re talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.
Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there’s plenty of quick and easy recipe inspiration to choose from.
Think Roast tikka chicken – a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie – flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.
With every recipe you’ll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.
This is Jamie’s easiest-to-use book yet, and the perfect cookbook for busy people.
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