Garde Manger
Garde Manger by Chuck Hughes, published by HarperCollins on September 23, 2014, is a vibrant cookbook that showcases recipes from the chef’s Montreal restaurant and his popular television shows. With 224 pages, this edition captures the essence of Chuck’s energetic cooking style, presenting down-to-earth yet festive dishes that reflect his charismatic personality.
Readers will find a collection of recipes that embody the lively spirit of cooking for friends and family. The book’s design complements Chuck’s approach to culinary arts, making it an engaging experience for those interested in cooking. The focus on accessible recipes ensures that home cooks can recreate the festive atmosphere of Garde Manger in their own kitchens.
Official synopsis Publisher
Chuck Hughes is the star of Food Network Canada’s and The Cooking Channel’s (US) “Chuck’s Day Off”, a show featuring the charismatic chef cooking for friends and family on his day off at one of his Montreal restaurants, Garde-Manger. Fabulously energetic, fun and a skilled chef, Chuck definitely has star quality and “splash factor”. His star is on the rise in the US: “Chuck’s Week Off” and “Chuck’s Eat the Street”, along with “Chuckmas” (Chuck’s Christmas special) are all popular shows on The Cooking Channel; he took down Bobby Flay in Iron Chef competition, and was one of the participants in The Next Iron Chef in 2012.
The cookbook features recipes from his restaurant and his show, and they are down-to-earth but festive, yet never fussy. What’s wonderful about the book is the energy the design brings-it matches Chuck’s own style and approach to cooking and to life. One can only assume this is the first of many cookbooks from Chuck Hughes.
The French edition of Garde Manger won a silver medal at Taste Canada in 2012.
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