Bunner’s Bake Shop
Bunner’s Bake Shop by Ashley Wittig, published by HarperCollins on March 24, 2015, offers a collection of gluten-free and vegan baking recipes. This 304-page book challenges the common perception of gluten-free, vegan treats by presenting a variety of delicious options that do not compromise on taste or texture. Wittig, a lifelong baker who transitioned to veganism in 2008, shares her journey of experimentation and creativity in the kitchen, resulting in recipes that include cookies, muffins, and cupcakes that are both satisfying and enjoyable.
Readers will find a range of recipes designed to impress, such as signature Cinnamon Buns, French Toast Cupcakes, and Pumpkin Cheesecake. Bunner’s Bake Shop emphasizes that gluten-free and vegan baking can be both delightful and visually appealing, encouraging bakers to showcase their creations for any occasion. With a focus on cooking and vegetarian subjects, this book aims to inspire those looking to explore the world of gluten-free, vegan desserts without the need for traditional ingredients.
Official synopsis Publisher
Treats so tasty you won’t believe they’re gluten-free (and vegan!).
Gluten-free, vegan baking doesn’t have a great reputation. It’s best known for sorry substitutes-muffins that might make a better doorstop than breakfast treat, or cupcakes with runny, dripping icing. Ashley Wittig had been a life-long baker before she went vegan in 2008, and she was determined that a lack of eggs and butter wasn’t going to keep her from her favorite treats. So she stationed herself in her kitchen with a mission: to recreate the cookies, muffins and cupcakes she loved without any animal products or gluten. She experimented and tested until each recipe was perfect-the cookies were chewy, the muffins perfectly moist and dense and the cupcakes light as air. Together with her partner, Kevin MacAllister, she started selling her treats at farmer’s markets on the weekend, but the reaction was so positive that they quickly decided to open a full-time bakery: Bunner’s Bake Shop was born.
Three years later, having been voted Toronto’s Best Bakery, Bunner’s is ready to share their delicious recipes with the whole country. Now anyone, anywhere can make their signature Cinnamon Buns, frost up a delicious French Toast Cupcake, slice into a Pumpkin Cheesecake or serve up an I-Can’t-Believe-It’s-Gluten-Free Pizza Crust. With Bunner’s Bake Shop you don’t have to apologize for GF and vegan baking-you can show it off as you enjoy and share delectable treats perfect for every occasion.
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