Madhur Jaffrey’s Far Eastern Cookery

Madhur Jaffrey’s Far Eastern Cookery by Madhur Jaffrey is a comprehensive guide published by Perennial Library in 1989. This first U.S. edition spans 320 pages and is presented in English. The book offers a collection of recipes accompanied by step-by-step guidance and personal anecdotes from the author, who is recognized for her expertise in cooking.

Readers will find detailed instructions on various ingredients and techniques essential for preparing Asian dishes. The book emphasizes regional and ethnic cooking, providing insights into the culinary traditions of the Far East. With its blend of recipes and personal stories, this edition serves as both a practical resource and a reflection of Jaffrey’s culinary journey.