Indian Cookery
Indian Cookery by Madhur Jaffrey is a comprehensive exploration of Indian cuisine, published by BBC in 2002. This second edition spans 238 pages and is presented in English. The book has been thoroughly revised and redesigned, featuring an array of new full-color photographs that enhance the visual appeal and accessibility of the recipes.
Readers will find a wealth of information on cooking techniques and regional dishes, making it a valuable resource for anyone interested in Indian and South Asian cooking. The book delves into the rich culinary traditions of India, offering insights into various cooking styles and ingredients. With its focus on authentic recipes, Indian Cookery serves as a guide for both novice cooks and seasoned chefs looking to expand their culinary repertoire.
Official synopsis Publisher
“Chef” magazine called this book’s author “the best-known ambassador of Indian food in the United States.” For many years a bestselling cookbook, this seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos.
Author
Publisher
Topics
FAQ
What is “Indian Cookery” about?
Who is the author of “Indian Cookery”?
When was “Indian Cookery” published?
What is the ISBN for “Indian Cookery”?
What are the book details (language, pages, edition)?
