Cognac Cookery (Penguin 60’s)
Cognac Cookery by Keith Floyd is a culinary exploration published by Penguin Books Ltd in 1996. This edition, comprising 57 pages, presents a collection of recipes that highlight the use of cognac in various dishes. The book offers insights into the preparation of meals that incorporate this distinctive spirit, showcasing its versatility in cooking.
Readers will find a range of recipes that emphasize the unique flavors cognac can bring to both savory and sweet dishes. The content is designed to appeal to those interested in enhancing their culinary skills with the addition of this classic ingredient. With its concise format, this book serves as a practical guide for home cooks looking to experiment with cognac in their cooking repertoire.
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