Regenesis Feeding the World Without Devouring the Planet

Regenesis: Feeding the World Without Devouring the Planet by George Monbiot, published by Penguin Publishing Group on May 25, 2023, is a thought-provoking exploration of the food system and its environmental impact. This edition spans 338 pages and is presented in English. Monbiot addresses the pressing issues surrounding farming, which he identifies as a major contributor to environmental destruction, while highlighting the paradox of hunger persisting despite agricultural expansion.
In this book, readers will discover innovative approaches to transforming our relationship with food and the environment. Monbiot draws on recent advancements in soil ecology and profiles individuals who are pioneering sustainable practices, such as perennial grain cultivation and alternative protein sources. Through these narratives, he illustrates how a deeper understanding of ecological systems can lead to more efficient food production methods, ultimately fostering a harmonious relationship with the planet and promoting environmental conservation.
Official synopsis Publisher
For the first time since the Neolithic, we have the opportunity to transform not only our food system but our entire relationship to the living world.
Farming is the world’s greatest cause of environmental destruction – and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry.
Now the food system itself is beginning to falter. But, as George Monbiot shows us in this brilliant, bracingly original new book, we can resolve the biggest of our dilemmas and feed the world without devouring the planet.
Regenesis is a breathtaking vision of a new future for food and for humanity. Drawing on astonishing advances in soil ecology, Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionising our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and poisons; to the scientists pioneering new ways to grow protein and fat. Together, they show how the tiniest life forms could help us make peace with the planet, restore its living systems, and replace the age of extinction with an age of regenesis.
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