Noodle Bible
Noodle Bible by Jacki Passmore, published by Penguin Books Ltd. in January 2009, is a comprehensive guide to one of the world’s most beloved comfort foods. This edition spans 257 pages and is presented in English, offering a wealth of information on the versatility of noodles. The book explores their significance as a staple in Asian cultures and their growing presence in Western kitchens, highlighting their affordability, ease of preparation, and health benefits.
Readers will find a diverse array of recipes within these pages, including fragrant broths, hearty hawker-style dishes, and one-pot meals, alongside refreshing options like chilled soba noodles. The book also provides practical tips on cooking and storing noodles, as well as guidance on preparing basic stocks and sauces. Additionally, it features creative ideas for elegant presentations, such as noodle baskets for special occasions, making it a valuable resource for both novice cooks and seasoned chefs looking to expand their culinary repertoire.
Official synopsis Publisher
A bowl of noodles is the ultimate comforting, convenience food. Noodles are inexpensive to buy, quick and easy to cook, and healthy too. For thousands of years a staple food of nearly every Asian culture, they are now an essential ingredient in most western kitchens.
Noodle Bible is packed with recipes – fragrant broths, hearty hawker-style dishes, one-pot meals and cool favourites such as chilled soba noodles.
As well, there are tips on cooking and storing noodles, preparing basic stocks and sauces, and ideas for elegant concoctions such as noodle baskets for special occasions.
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