The 30-Minute Cook
The 30-Minute Cook by Nigel Slater, published by Penguin Books, Limited in 2006, offers a collection of quick and delicious meals designed for the busy cook. This UK edition spans 256 pages and presents a variety of dishes from around the world, all prepared within thirty minutes using ingredients readily available at local supermarkets. The book aims to simplify cooking while still delivering flavorful results.
Readers will find a diverse range of cooking methods and garnishing techniques that enhance the presentation of meals. The focus on quick and easy recipes makes this book suitable for those looking to explore new culinary adventures without spending hours in the kitchen. With its accessible approach, The 30-Minute Cook serves as a practical guide for anyone interested in efficient cooking.
Official synopsis Publisher
Discover quick and tasty dishes in Nigel Slater’s The 30-Minute Cook.
Quick, delicious meals from across the world with ingredients available from your local supermarket – all prepared within thirty minutes: the perfect book for the busy cook.
Praise for Nigel Slater’s The 30 Minute Cook:
‘One of my very favourite cookery writers’ Delia Smith
‘The whiff of kaffir lime leaves, cumin and ginger wafts from the pages … I can think of no one more likely to coax timid cooks into a spirit of culinary adventure’ Financial Times
‘An inspired worldwide collection of quick and accessible dishes’ Evening Standard
Nigel Slater is the Observer’s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.
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