Real Fast Food
Real Fast Food by Nigel Slater, published by Penguin Books in 2006, offers a collection of over 350 recipes designed for those who enjoy food but prefer to spend less time in the kitchen. This edition, written in English and spanning 326 pages, presents a variety of dishes that can be prepared in 30 minutes or less, ranging from simple snacks to elaborate desserts.
Readers will find a diverse array of creative and nourishing recipes that cater to busy lifestyles, emphasizing quick and easy cooking methods. The book focuses on practical solutions for meal preparation, making it suitable for anyone looking to enjoy delicious food without the lengthy cooking process. With topics related to cooking and hospitality, Real Fast Food serves as a resource for individuals seeking to enhance their culinary skills while minimizing time spent in the kitchen.
Official synopsis Publisher
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes.
Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who’d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater’s Real Fast Food can be ready to eat in 30 minutes or under.
‘Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book’ – Nigella Lawson
‘Not just a cookery book for gourmets and foodies, but for real people too’ – Sophie Grigson
‘Nigel Slater offers us a decade’s worth of fresh, original cookery ideas with spoonfuls of wit’
Observer
‘Designed to appeal to people who love food but don’t want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)’ – Independent on Sunday
Nigel Slater is the Observer’s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.
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