Floyd on Oz
Floyd on Oz by Keith Floyd is a New Ed edition published by Penguin in 1992, featuring 239 pages in English. This cookbook presents the culinary adventures of the British traveling TV chef as he explores Australia, sharing his experiences in a diary format. The book includes over 100 pages of recipes, along with a descriptive shopping list and an index, providing a comprehensive guide for readers interested in Australian cuisine.
Readers will find a blend of travel and cooking as Floyd recounts his journey through Australia, highlighting regional and ethnic dishes. The diary format offers a personal touch, allowing insights into the culture and culinary practices of the region. This edition serves as both a travelogue and a practical cookbook, appealing to those interested in cooking and exploring Australian and Oceanian flavors.
Official synopsis Publisher
Paperback edition of a cook book first published in 1991. The British travelling TV chef describes his culinary adventures in Australia in diary form. Includes over 100 pages of recipes, a descriptive shopping-list and an index.
Author
Publisher
Topics
FAQ
What is “Floyd on Oz” about?
Who is the author of “Floyd on Oz”?
When was “Floyd on Oz” published?
What is the ISBN for “Floyd on Oz”?
What are the book details (language, pages, edition)?
