Sushi
Sushi by Ryuichi Yoshii, published by Tuttle Publishing on October 5, 2021, is a comprehensive guide to making sushi at home. This 112-page book presents a variety of sushi dishes, showcasing their health benefits and simplicity. With step-by-step instructions and color photographs, readers can learn to create traditional hand-rolls, poke bowls, and more, making sushi accessible for both beginners and experienced cooks.
The book covers essential techniques, including how to prepare sushi rice, cut vegetables, and select fresh fish, along with the use of sushi-making tools. It features 30 recipes, such as Nigiri, Vegetable Sushi, and California Rolls, emphasizing quick and easy methods. Readers will also find insights into the history of sushi and its nutritional advantages, making this a valuable resource for anyone interested in Japanese cuisine and seafood preparation.
Official synopsis Publisher
Sushi is not only tasty, but incredibly healthy, as it’s low in fat and high in essential vitamins and minerals. While it may seem intimidating, sushi is surprisingly simple to make at home–and this book shows you how! From traditional hand-rolls to poke bowls, this sushi cookbook will show you how to make 30 of these elegant dishes with ease.
Step-by-step instructions and color photographs show how to make a variety of sushi and sashimi. Readers will also find information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations and selecting fresh fish.
The 30 sushi recipes in this book include:
- Nigiri
- Vegetable Sushi
- Sushi in a Bowl
- California Rolls
- Thin Rolls
All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced home cooks.
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