Read-alikes and related books

Books like Sushi

If you loved Sushi by Ryuichi Yoshii, this shelf of 24 books shares the same pull — rooted in Raw Food, Seafood, Japanese, and Quick & Easy.

Raw Food Seafood Japanese Quick & Easy Asian Specific Ingredients Methods Regional & Ethnic Cooking Reference

Top related books to Sushi

Curated picks selected for thematic resonance, narrative overlap, and author diversity.

Sushi: The Beginner’s Guide

Aya Imatani

Themes: Raw Food • Seafood • Japanese

Sushi More than 60 simple-to-follow recipes

Ryland Peters & Small

Themes: Raw Food • Seafood • Japanese

Sushi Master An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home

Nick Sakagami

Themes: Raw Food • Seafood • Asian

Sushi Modern

Hideo Dekura

Themes: Seafood • Japanese • Quick & Easy

Wagamama Soul Kitchen The Art of Cooking and Eating in 70 Recipes

Wagamama Limited

Themes: Seafood • Quick & Easy • Asian

Sri Lanka: The Cookbook

Prakash K Sivanathan

Themes: Seafood • Quick & Easy • Asian

Curries & Asian Food Quick and Easy, Proven Recipies

Gina Steer

Themes: Japanese • Quick & Easy • Asian

Ramen 80 Easy Noodle Bowls and Broths

Makiko Sano

Themes: Japanese • Quick & Easy • Asian

Simply Japanese 100 Authentic Recipes for Easy Home Cooking

Maori Murota

Themes: Japanese • Asian • Specific Ingredients

#10

THE REAL Japanese Izakaya COOKBOOK 120 Classic Bar Bites from Japan

横田渉

Themes: Japanese • Quick & Easy • Asian

#11

From the Oven to the Table Simple Dishes that Look After Themselves

Diana Henry

Themes: Seafood • Quick & Easy • Specific Ingredients

#12

The Cafe Spice Cookbook 84 Quick And Easy Indian Recipes For Everyday Meals

Hari Nayak

Themes: Quick & Easy • Asian • Specific Ingredients

#13

The Little Book of Sushi

Rufus Cavendish

Themes: Seafood • Japanese • Specific Ingredients

#14

Japanese Modern and Traditional Japanese Cuisine

Hideo Dekura

Themes: Raw Food • Japanese • Asian

#15

Japanese Homestyle Cooking Quick and Delicious Favorites

Susie Donald

Themes: Seafood • Japanese • Asian

#16

Friday is Fish and Shrimp and Scallops and Crab and More

Time-Life Books

Themes: Seafood • Quick & Easy • Specific Ingredients

#17

Wagamama Your Way Fast Flexitarian Recipes for Body + Soul

Steven Mangleshot

Themes: Japanese • Quick & Easy • Asian

#18

The 30-Minute Pescatarian Cookbook 95 Easy, Healthy Recipes

Dani Colombatto

Themes: Seafood • Quick & Easy • Specific Ingredients

#19

Wagamama Feed Your Soul Fresh + Simple Recipes from the Wagamama Kitchen

Wagamama Limited

Themes: Japanese • Quick & Easy • Asian

#20

Made in India Cooked in Britain – Recipes from an Indian Family Kitchen

Meera Sodha

Themes: Seafood • Asian • Specific Ingredients

#21

The Just Bento Cookbook Everyday Lunches To Go

Makiko Itoh

Themes: Japanese • Quick & Easy • Asian

#22

The Soup Book 200 Recipes, Season by Season

Sophie Grigson

Themes: Seafood • Quick & Easy • Specific Ingredients

#23

Japanese Cookbook for Beginners Classic and Modern Recipes Made Easy

Azusa Oda

Themes: Japanese • Quick & Easy • Asian

#24

Asian Green Everyday Plant Based Recipes Inspired by the East

Ching-He Huang

Themes: Quick & Easy • Asian • Specific Ingredients

A curated shelf of 24 read-alikes for Sushi by Ryuichi Yoshii — spanning Raw Food, Seafood, Japanese and featuring authors such as Aya Imatani, Ryland Peters & Small, Nick Sakagami, Hideo Dekura, and others.

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More by Ryuichi Yoshii More books tagged Raw Food Explore Seafood