Camp Cookery

Camp Cookery by Horace Kephart, published by Applewood Books in May 2001, is an illustrated edition that spans 168 pages. This book, originally published in 1910, presents a collection of recipes tailored for outdoor cooking, featuring unique dishes such as Lungwort bread and dried beans. Kephart, an expert outdoorsman, shares his knowledge in a narrative style, providing not only recipes but also a wealth of advice and commentary on outdoor cooking techniques.

Readers will discover a blend of practical cooking methods and historical context related to outdoor culinary practices in the United States, particularly during the Civil War period. The book is enhanced with pen drawings that depict camp utensils and outfits, enriching the reader’s understanding of the outdoor cooking experience. Camp Cookery serves as a resource for those interested in cooking, camping, and the history of outdoor food preparation.