Richard Hart Bread Intuitive Sourdough Baking
Richard Hart Bread Intuitive Sourdough Baking by Richard Hart, published by Random House on November 5, 2024, is a comprehensive guide to the craft of baking bread, featuring over 60 recipes that showcase the expertise of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine. This edition, written in English and spanning 304 pages, emphasizes an intuitive approach to bread making, encouraging readers to engage with the process through their senses.
In this book, readers will discover techniques that allow both aspiring and seasoned bakers to create a variety of breads, from sourdoughs to rye pan loaves. The guide includes thorough descriptions of methods, complemented by beautiful photography and access to explanatory videos via QR codes. With a focus on understanding the art of baking rather than adhering strictly to formulas, this resource aims to deepen the reader’s appreciation for the craft of baking.
Official synopsis Publisher
JAMES BEARD AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.
“Sourdough bakers have a serious contender for a new bread bible.”—Plate
“Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi
Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.
Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.
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