Cox, Cookies, and Cake
Cox, Cookies, and Cake by Eric Lanlard, published by Octopus Books on September 5, 2012, is a vibrant exploration of modern baking. This edition, comprising 160 pages, invites readers into the world of Cox Cookies and Cakes, showcasing a unique blend of edgy design and delectable recipes. Under the guidance of Patrick Cox and Eric Lanlard, the book transforms traditional baking into an art form, reflecting the sultry atmosphere of its Soho location.
Readers will discover a collection of 80 recipes that range from classic Bling cupcakes and chunky chocolate chip cookies to beloved cheesecakes and brownies. The book emphasizes a bold aesthetic, with graphic photography that enhances the appeal of each dish. With a focus on cooking, courses, and dishes, this edition offers a fresh perspective on desserts, making it a visually enticing resource for those looking to elevate their baking skills.
Official synopsis Publisher
Bringing the edgy attitude of Cox Cookies and Cakes to your kitchen.
Under the expert guidance of Patrick Cox and Eric Lanlard, cupcakes have received a sultry and seductive makeover, and Cox Cookies & Cake is far sexier than the average cake shop. The edgy atmosphere of its Soho home is ravishingly reflected in the cakes it produces – from Mrs Nickolchuk’s Nanaimo squares to cupcakes bejeweled with skulls and gothic black frosting.Oozing sexiness, this book features 80 recipes from classic Bling cupcakes and chunky chocolate chip cookies to all-time favorite cheesecakes and brownies. Edgy design and graphic photography make this a voluptuous and completely delicious new take on cakes.
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