Glamour Cakes
Glamour Cakes by Eric Lanlard, published by Octopus Books in October 2006, is a visually stunning collection that showcases 25 remarkable cake designs. This edition, comprising 160 pages, is presented in English and features a variety of cakes that cater to different occasions. The book provides home bakers with essential tips and step-by-step photography to create impressive cakes that are both aesthetically pleasing and delicious.
Readers will discover a range of cake styles, from a towering croquembouche to a hand-painted wedding cake, along with smaller treats like Marie Antoinette Macaroons. The comprehensive introductory section covers foundational techniques, ensuring that bakers of all skill levels can achieve beautiful results. With a focus on cooking and cake decoration, this book serves as a valuable resource for anyone looking to enhance their baking repertoire.
Official synopsis Publisher
Add glamour to any occasion with this stunning collection from the cake designer to the stars. Patissier Eric Lanlard, whose clientele includes Madonna, Elton John, Liz Hurley, and the Beckhams, presents 25 amazing cakes, all with top tips to help home bakers produce spectacular effects on the palate and the eye. Each of Lanlard’s masterpieces comes illustrated with step-by-step photography of the cake’s assembly and decoration, plus a full-page photo of the finished creation. These showstoppers range from a towering croquembouche to a glittering symphony of butterflies, a magnificent hand-painted Toile de Jouy wedding cake to a delicious 1920’s-inspired American retro cake. Smaller, but equally delicious, treats include Marie Antoinette Macaroons. A comprehensive introductory section covers the basics, so anyone can make cakes that look beautiful and taste wonderful.
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