Managing Biogas Plants A Practical Guide
“Managing Biogas Plants: A Practical Guide” by Mario Alejandro Rosato, published by CRC Press, Taylor & Francis Group in 2017, is a comprehensive manual designed for biogas plant managers. This edition spans 274 pages and is presented in English. The book offers essential theoretical knowledge about fermentative processes and biochemical laboratory techniques, along with practical advice and strategies for optimizing biogas production.
Readers will find a wealth of information, including insights into unreliable tests and techniques, methods for reducing feedstock costs, and ways to analyze experimental error propagation. The guide draws on the author’s extensive experience as a consultant in Italy and Spain, providing real-world examples. Additionally, it includes a glossary of technical terms and reference tables, making it a valuable resource for those looking to enhance their understanding of biogas management and related scientific principles.
Official synopsis Publisher
This practical manual provides basic theoretical knowledge about fermentative processes, biochemical laboratory techniques, and an arsenal of practical tricks, recipes, do’s, and don’ts for the biogas plant manager. It explains why some popular tests and techniques are unreliable, how to optimize the feedstock’s cost and the energy self-consumption of the digester, and how to analyze experimental error propagation and judge whether a marketing claim or a test result from the literature is correct. All examples are taken from the author’s experience as consultant in managing biogas plants in Italy and Spain. It features a glossary of technical jargon and useful reference tables and formulae. By following the procedures described in this manual, anybody can learn in short time how to become a “bacteria farmer.”
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